Description
Buffet Sample Menu
Mains
+ Dressed Goatsbridge Trout with dill and
chive cream
+ Herb buttered roast crown of turkey with
garlic aioli
+ Ardsallagh goats cheese and caramelised
onion tartlet (V)
Salads
+ Roasted curried cauliflower quinoa salad
with pomegranate + toasted almonds
+ Beetroot, goats cheese, walnut and apple
salad
+ Basil and cashew pesto pasta salad with
roasted red peppers
Desserts
+ Gluten free chocolate brownie
+ Wexford strawberries with homemade
meringue and cream
+ Citrus lemon tart with forest fruit
compote
